What your option when it comes to the most delicious types of rice in the world you have ever tasted? Rice is a meal that is served on mostly all occasions around the world today. It is a nice meal to serve on your occasion, as it has many virtues (taste and health-wise), but it can take a turn around if you serve a bowl of rice that is not delicious.
Hence, you need to serve the best rice at your party. You might be wondering how you can know the best rice to use for an occasion, well this is the purpose of this article. Through his article, you will get to find out the most delicious types of rice in the world.
Rice is a significant part of people’s day-to-day meals because of its nutritious value and tastiness. It is a well-known basic food all over the world, mostly in Asian and African cuisines as it is one of the most important parts of their diet.
10 Most Delicious Types of Rice in The World
Rice is a staple in many cultures around the world today. They are a lot of delicious rice you need to know about. Keep on reading as I tell you more about this delicious rice.
1. Sushi Rice
Sushi rice is one of the best rice to use when making a Japanese dish called Sushi. When cooked, the rice becomes sticky, but it retains its original shape, texture, and firmness. This rice is made by putting together short-grain white or brown rice with sugar, salt, and vinegar. It can be used for Sushi, rice balls, poke bowls, and sushi burritos.
2. Sticky Rice
Sticky rice has a huge starch content that results in a sticky, gluey texture when it is being cooked and It is also used for sweet dishes such as rice pudding.
3. Parboiled Rice
Parboiled rice is that rice which has been boiled in its inedible outer husk. Boiling it in its inedible husk improves the texture of the rice and makes the cooking time lesser. It also helps save the vitamins and minerals from the rice. This rice comes in long, medium, and short-grain rice varieties.
4. Basmati Rice
This is one of the best rice eaten by people all over the world. The two largest producers of this rice are Pakistan and India. Basmati rice is a long-grain rice characterized by its flavour and aroma, and the grains do not stick to each other when cooked. It has a nutty flavour and it can be used for Dal, curry, pilafs, and saffron rice.
5. Arborio Rice
This is a medium grain Italian rice that is mainly used for their traditional dishes like, Arancini, Minestrone, Risottos, and Rice puddings. The rice was named after the town of Arborio in the Po Valley of Italy, where it is being grown. It does not lose its shape after it is cooked, and it has this chewy, creamy texture and a scented aroma.
6. Brown Rice
Brown rice takes longer to cook than white rice and it has a chewier texture. It has both short and long-grain varieties, it can also be swapped for white rice in most recipes.
7. Jasmine Rice
It is a long-grain rice that has a unique sweet flavour. This rice is mainly cultivated in Thailand but it’s also a very famous food in Vietnam, Cambodia, and Laos. When cooked, It has a pleasant floral aroma and a moist, soft texture. It can also be used to make a variety of traditional Asian dishes, which include curries and stir-fries.
8. Black Rice
Black rice emerged from China. It has this chewy texture with a mild earthy and nutty taste that makes it easy to consume. The colour turns to dark purple when cooked.
Black rice has long been used in Chinese cuisine for its health-promoting properties and it can also be used for Bowls, soups, rice salads, rice pudding, and Chinese black rice cake.
This rice is also referred to as Chinese Forbidden Rice because of its rare harvesting with only a 10% yield. And during Ancient China, only the high class enjoyed it because it was very expensive.
9. Long-Grain White Rice
This rice is commonly used in traditional American recipes. It is also common in Asian and Mexican cuisine. It develops a mild flavour and a lighter, fluffier texture when it is cooked and it takes lesser time to cook. Long-grain white rice can be used for Stuffing, stir-fry dishes, rice pilaf, bowls, and casseroles.
10. Rosematta Rice
It is a popular rice from India and it has many minerals and vitamins that are truly good for your health. Rosematta stays the same after boiling and It contains an earthy taste and a beautiful white to reddish colour.
Conclusion
So far, I have taken you through the most delicious types of rice in the world today. Now, you can choose the best rice to use for your occasion. Also, you have to put into consideration the grain size, texture, and flavour that will be best for your recipe. The ball is in your court!